Sometimes when we’re busy cooking for the week, we make something super easy for dinner, which is what we did tonight. As easy as it is, it is actually one of our favorites, and one of the cheapest.
Stuffed baked potato… With: Chopped avocado tossed with lime, salt, and chopped red onion; Cannellini beans (left over from today’s salad) tossed with ancho chili powder; Salsa; Grated cheddar cheese.
Basically, YUM!
