After our trip to ‘H-Mart‘ on Northern Blvd in Great Neck, we got some wonderful purple kale fitting of a nice Macrobiotic Plate. The Chinese way of healthy cooking simply cooks the food in order to help the body’s digestion start the process of breaking down nutrient-rich vegetables. Macrobiotic cooking focuses on steamed hearty seasonal vegetables, whole grains, and here we’ve served it with tempeh. Lightly cooked, lightly seasoned, very fresh, Qing Dan!
Leftovers, (AKA tomorrow’s lunch), veggie sushi, kicked up with wasabi, enoki mushrooms, & some bad-ass rolling skills.
